Les Papillotes iconiques guimauves Noir & Lait

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

eau

Status: HALAL

Reason: Water is a universally accepted food ingredient.

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

lait entier en poudre

Status: HALAL

Reason: Whole milk powder, derived from halal source.

Uses: dairy products, baking

gélifiant

Status: UNKNOWN

gélatine

Status: HARAM

Reason: Usually derived from animal sources, may not be halal.

Uses: thickening agent in desserts

porc

Status: UNKNOWN

lactosérum en poudre

Status: UNKNOWN

beurre concentré

Status: UNKNOWN

émulsifiant

Status: UNKNOWN

lecithines

Status: UNKNOWN

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

soja

Status: HALAL

Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.

Uses: Commonly used in food products such as tofu, soy milk, and sauces.

amande

Status: MASHBOOH

Reason: The term 'amande' is ambiguous and could refer to various forms of almond or almond derivatives, which require additional context to determine their halal status.

Uses: Commonly used in culinary applications, snacks, desserts, and health products.

noisette

Status: HALAL

Reason: Hazelnuts are permissible nuts.

noix

Status: HALAL

Reason: The ingredient consists of various nuts, which are generally considered Halal.

Uses: Commonly used in snacks, desserts, and culinary dishes.

noix de cajou

Status: HALAL

Reason: Cashew nuts are Halal.

noix de pécan

Status: UNKNOWN

pistache

Status: HALAL

Reason: Nut from pistachio tree, acceptable in Halal diets.

Uses: snacks, confections

gluten

Status: HALAL

Reason: Protein from wheat, no animal origin.

Uses: baking, thickening

œuf

Status: HALAL

Reason: Eggs (œuf) are considered halal as they come from birds and do not contain any haram components.

Uses: Used in various dishes, baking, and cooking as a source of protein and other nutrients.

fèves de cacao

Status: UNKNOWN

chocolat au lait

Status: HALAL

Reason: French for milk chocolate, generally halal if no haram agents.

Uses: confectionery products

cacao

Status: HALAL

Reason: Plant-derived ingredient, permissible in halal diets.

Uses: flavoring in chocolates, confectionery

chocolat noir

Status: HALAL

Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.

Uses: Used in desserts, confectionery, and chocolate products.

cacao

Status: HALAL

Reason: Plant-derived ingredient, permissible in halal diets.

Uses: flavoring in chocolates, confectionery