Pâtes de fruits

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

sirop de glucose

Status: HALAL

Reason: Derived from plant starch, no animal origin.

Uses: sweetener in confections

purées de fruits

Status: UNKNOWN

pommes

Status: UNKNOWN

framboises

Status: UNKNOWN

abricots

Status: UNKNOWN

poires

Status: UNKNOWN

gélifiant

Status: UNKNOWN

pectine

Status: HALAL

Reason: Plant-derived thickening agent, generally halal.

Uses: thickener in jams, jellies

jus de citron concentré

Status: UNKNOWN

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

arômes naturels de poire

Status: UNKNOWN

arômes naturels d'abricot

Status: UNKNOWN

anti oxydant

Status: UNKNOWN

acide ascorbique

Status: HALAL

Reason: Vitamin C, commonly derived from plant sources.

Uses: antioxidant, preservative

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition

soja

Status: HALAL

Reason: Soybeans (soja) are a plant-based ingredient and are considered halal.

Uses: Commonly used in food products such as tofu, soy milk, and sauces.

amande

Status: MASHBOOH

Reason: The term 'amande' is ambiguous and could refer to various forms of almond or almond derivatives, which require additional context to determine their halal status.

Uses: Commonly used in culinary applications, snacks, desserts, and health products.

noisette

Status: HALAL

Reason: Hazelnuts are permissible nuts.

pistache

Status: HALAL

Reason: Nut from pistachio tree, acceptable in Halal diets.

Uses: snacks, confections

noix

Status: HALAL

Reason: The ingredient consists of various nuts, which are generally considered Halal.

Uses: Commonly used in snacks, desserts, and culinary dishes.

noix de cajou

Status: HALAL

Reason: Cashew nuts are Halal.

noix de pécan

Status: UNKNOWN

gluten

Status: HALAL

Reason: Protein from wheat, no animal origin.

Uses: baking, thickening

œuf

Status: HALAL

Reason: Eggs (œuf) are considered halal as they come from birds and do not contain any haram components.

Uses: Used in various dishes, baking, and cooking as a source of protein and other nutrients.

gluten

Status: HALAL

Reason: Protein from wheat, no animal origin.

Uses: baking, thickening

oeuf

Status: HALAL

Reason: Eggs from halal sources (such as chickens) are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various recipes.

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition

arachide

Status: HALAL

Reason: Arachide, commonly known as peanuts, do not contain any haram components and are permissible to consume.

Uses: Arachide is commonly used in snacks, cooking oil, and as a flavoring ingredient in various dishes.

fruits à coque

Status: HALAL

Reason: Nuts are generally considered halal as they are natural and not derived from haram sources.

Uses: Used in cooking, baking, snacks, and as a healthy food option.