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glucose-fructose syrup

Status: HALAL

Reason: Derived from sugar, no animal origin.

Uses: sweetener in beverages, confectionery

sugar

Status: HALAL

Reason: Derived from plants, widely consumed.

Uses: sweetener in various foods

gelatin

Status: MASHBOOH

Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.

Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.

wheat flour

Status: HALAL

Reason: Cereal-derived, safe for consumption.

Uses: baking, cooking, thickening

glucose syrup

Status: HALAL

Reason: Derived from starch, commonly used in food.

Uses: sweetener, thickener

acidity regulators : citric acid

Status: UNKNOWN

lactic acid

Status: HALAL

Reason: Fermented acid, not of animal origin.

Uses: preservative, flavoring

malic acid

Status: HALAL

Reason: Organic acid derived from fruits.

Uses: flavoring, acidity regulator

modified starch

Status: HALAL

Reason: Starch modified for texture, no animal sources.

Uses: thickening agent, stabilizer

water

Status: HALAL

Reason: Essential for life, universally accepted.

Uses: solvent, cooking, beverages

gelling agents (e100, e120, e131, e133, e150c, e160a, e160c, e163, e170), flavourings, corrector of acidity : malate sodium, sodium lactate)

Status: UNKNOWN

vegetable fat hydrogenated

Status: UNKNOWN