Reason: Starch modified for texture, no animal sources.
Uses: thickening agent, stabilizer
gelatin
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
acidifiers (citric acid, malic acid, lactic acid)
Status: UNKNOWN
glucose syrup
Status: HALAL
Reason: Commonly used sweetener, halal.
Uses: sweetener
acidity regulator (sodium malates)
Status: UNKNOWN
dextrose
Status: HALAL
Reason: Common sweetener, derivable from plants.
Uses: sweetener
flavourings
Status: HALAL
Reason: Commonly used flavor agents in food.
Uses: flavoring
vegetable oil (palm)
Status: HALAL
Reason: Plant-derived oil, generally considered halal.
Uses: cooking, frying
colours (curcumin, carmine, patent blue v, brilliant blue fcf, lutein, anthocyanins)