Doritos Nacho cheese flavour

maïs

Status: HALAL

Reason: Plant-based ingredient, no animal origin.

huiles végétales

Status: HALAL

Reason: Plant-derived oils, no animal origin.

Uses: cooking, salad dressings, baking

tournesol

Status: MASHBOOH

Reason: Tournesol typically refers to sunflower, which is generally halal, but the context (e.g., processing, additives) is unknown.

Uses: Used in cooking oils, seeds, and snacks.

colza

Status: HALAL

Reason: Common vegetable oil

Uses: Used in cooking, frying, salad dressings

base aromatisante fromage

Status: UNKNOWN

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

poudre de petit-lait

Status: HALAL

Reason: Derived from milk, acceptable in halal diet.

Uses: protein supplements, food products

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

contient calcium

Status: UNKNOWN

fer

Status: MASHBOOH

Reason: The term 'fer' is not a recognized ingredient and lacks sufficient context.

Uses: Unknown

niacine

Status: HALAL

Reason: Vitamin B3, generally permitted in food.

Uses: vitamin supplement

thiamine

Status: HALAL

Reason: Thiamine is a vitamin and does not contain any animal-derived components.

Uses: Thiamine is used as a dietary supplement and in fortified foods to prevent deficiencies.

fromage

Status: HALAL

Reason: Cheese is generally halal unless processed with haram enzymes.

tomate

Status: HALAL

Reason: Natural tomato flavor, plant-derived.

Uses: flavoring, sauces

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

oignon

Status: HALAL

Reason: Oignon (onion) is a vegetable and permissible in Islam.

Uses: Commonly used in various dishes for flavor and nutrition.

poudre de babeure

Status: UNKNOWN

chlorure de potassium

Status: HALAL

Reason: Mineral salt commonly used as a flavor enhancer.

Uses: flavor enhancer, salt substitute

exhausteur de goût

Status: UNKNOWN

glutamate monosodique

Status: MASHBOOH

Reason: It is a flavor enhancer derived from natural sources but can also be synthesized from non-halal sources.

Uses: Commonly used in food processing to enhance umami flavor.

protéines de lait

Status: HALAL

Reason: Protéines de lait sont dérivées du lait, qui est halal.

Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

correcteurs d'acidité

Status: UNKNOWN

acide lactique

Status: HALAL

Reason: Organic acid, commonly found in fermented foods.

Uses: preservative, acidity regulator

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

colorants

Status: MASHBOOH

Reason: Generic term; specific source uncertain.

Uses: coloring in food products

extrait de paprika

Status: HALAL

Reason: Natural coloring derived from paprika

Uses: Used in food coloring, seasonings

rocou

Status: HALAL

Reason: Rocou is derived from the seeds of the annatto plant, which is used as a natural coloring agent and is generally considered acceptable in halal certification.

Uses: Used primarily as a food coloring and flavoring in various dishes, especially in Latin American and Caribbean cuisine.

caramel

Status: HALAL

Reason: Food coloring derived from sugar.

Uses: coloring in sweets, beverages

épices

Status: HALAL

Reason: Spices are plant-based and halal.

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving