Snacks,Snacks sucrés,Cacao et dérivés,Confiseries,Confiseries chocolatées,Bonbons de chocolat,Rochers au chocolat fourrés au praliné
Manufactured In
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Ingredients
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
praliné
Status: UNKNOWN
pâte de noisettes
Status: HALAL
Reason: Pâte de noisettes is made from hazelnuts and does not contain any haram ingredients.
Uses: Commonly used in confectionery, spreads, and baking.
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
graisse végétale
Status: UNKNOWN
huile de palmiste
Status: HALAL
Reason: Derived from the palm kernel, permissible.
Uses: fats in food, industrial
lait entier en poudre
Status: HALAL
Reason: Whole milk powder, derived from halal source.
Uses: dairy products, baking
beurre de cacao
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
éclats de noisettes caramélisés
Status: UNKNOWN
noisettes
Status: HALAL
Reason: Hazelnuts are plant-based and permissible for consumption.
Uses: Used in snacks, confectionery, and baking.
sucre
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
lactoserum en poudre
Status: HALAL
Reason: Dairy product derived from milk.
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
huile de tournesol
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
cacao maigre en poudre
Status: HALAL
Reason: Cocoa powder is plant-based and halal.
matière grasse de lait anhydre
Status: UNKNOWN
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
lecithines
Status: HALAL
Reason: Lecithin is commonly derived from soy or sunflower.
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.