Moelleux chocolat noix

wheat flour 23.6%

Status: HALAL

Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.

Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.

rapeseed oil 15.3%

Status: MASHBOOH

Reason: Not a valid ingredient; numeric values are not recognized as food ingredients.

Uses: N/A

invert sugar syrup

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

stabilizer: glycerol of vegetable origin

Status: MASHBOOH

Reason: The input does not represent a valid ingredient.

Uses: Unknown

nuts 5.9%

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

chocolate chips 5.2% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithins)

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

stabilizer: sorbitols

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

wheat fiber

Status: HALAL

Reason: Wheat is a plant-based ingredient and does not contain any haram components.

Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.

wheat starch

Status: HALAL

Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.

Uses: Used as a thickening agent in food products, sauces, and baked goods.

wheat flakes

Status: HALAL

Reason: Wheat is a plant-based ingredient and does not contain any haram components.

Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.

soybean flakes

Status: HALAL

Reason: Soybean flakes are derived from soybeans, which are a plant-based source and do not contain any haram components.

Uses: Soybean flakes can be used in various recipes, including snacks, soups, and protein supplements.

skimmed milk powder

Status: HALAL

Reason: Skimmed milk powder is derived from milk and does not contain any haram ingredients.

Uses: Used in baking, cooking, and as a nutritional supplement.

oat fiber

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

emulsifier: rapeseed lecithins

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

barley flakes

Status: HALAL

Reason: Barley flakes are made from barley, a grain that is permissible in Islam.

Uses: Barley flakes can be used in breakfast cereals, baking, and as a thickening agent in soups and stews.

rye flakes

Status: HALAL

Reason: Rye flakes are made from rye, a grain, and do not contain any haram ingredients or processing methods.

Uses: Rye flakes are commonly used in breakfast cereals, baking, and as an ingredient in various food products.

oatmeal

Status: HALAL

Reason: Oatmeal is made from oats, which are a plant-based food and permissible in Islamic dietary laws.

Uses: Oatmeal is commonly used for breakfast, in baking, and as a healthy ingredient in various dishes.

baking powders (citric acid, sodium carbonates)

Status: HALAL

Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.

Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.

sea salt

Status: HALAL

Reason: Sea salt is a natural mineral and does not contain any haram substances.

Uses: Used as a seasoning or preservative in various foods.