Biscuits Petit déj Bio Céréales Miel

Checking a product without certification? How to review food without a halal label.

Browse products from Gerblé

Browse products from Gerblé Bio

MASHBOOH

Biscuits Petit déj Bio Céréales Miel

Gerblé, Gerblé Bio

Barcode

Barcode 3175681272934

3175681272934

Category

Biscuits and cakes,Biscuits

Manufactured In

Ardèche

Ingredients

flocons d'avoine* 33%
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
farine complète de grand épeautre (blé)* 18
Status: MASHBOOH
Reason: The term 'eau' is vague and generally means 'water' in French, but without further specification, it cannot be classified as Halal or Haram.
Uses: Eau may refer to a wide range of products based on water, including beverages, perfumes, and cosmetics.
farine complète de blé* de meule 16
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
2% huile de tournesol oléique*
Status: MASHBOOH
Reason: The input '2%' is not a valid ingredient name and cannot be classified.
Uses: N/A
sucre de canne*
Status: HALAL
Reason: Sugar (sucre) is derived from sugarcane or sugar beet and does not contain any haram components.
Uses: Used as a sweetener in various foods and beverages.
riz* 5
Status: MASHBOOH
Reason: Not a valid ingredient; numeric values are not recognized as food ingredients.
Uses: N/A
miel* 5
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
avoine* 0
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
poudres à lever (acide citrique, carbonates de sodium)
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
sirop de malt d'orge*. *ingrédients issus de l’agriculture biologique
Status: MASHBOOH
Reason: The term 'culture' is too vague to determine its halal or haram status without specific context (e.g., food culture, bacterial culture, etc.).
Uses: Used in food production (e.g., yogurt, cheese), but specifics vary widely.

Nutrition Facts

Energy per 100 g / 100 ml 465 kcal
Energy per 100 g / 100 ml 1950 kJ
Fat per 100 g / 100 ml 18 g
Saturated fat per 100 g / 100 ml 1.8 g
Carbohydrates per 100 g / 100 ml 65 g
Sugars per 100 g / 100 ml 16 g
Fibre per 100 g / 100 ml 6.7 g
Protein per 100 g / 100 ml 7.4 g
Salt per 100 g / 100 ml 0.37 g
Sodium per 100 g / 100 ml 0.148 g
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