Reason: Wheat is a plant-based ingredient and does not contain any haram components.
Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.
emulsifier (soy lecithin, e476)
Status: HALAL
Reason: Soy lecithin is derived from soybeans, which are halal. E476, although can be derived from different sources, is generally considered halal when sourced from plant-based materials.
Uses: Commonly used in food products as an emulsifier and stabilizer.
cocoa powder
Status: HALAL
Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.
Uses: Used in chocolate, desserts, beverages, and various confections.
salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.