Biscuits Soja Figue

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Biscuits Soja Figue

Gerblé

Barcode

Barcode 3175681851863

3175681851863

Category

Snacks,Snacks sucrés,Biscuits et gâteaux,Biscuits

Manufactured In

-

Ingredients

wheat flour
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
brown cane sugar
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
rapeseed oil
Status: HALAL
Reason: Rapeseed oil is derived from the seeds of the rapeseed plant and does not contain any haram substances.
Uses: Commonly used in cooking, frying, and as an ingredient in salad dressings.
whole wheat flour
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
soybean flakes 10.4%
Status: HALAL
Reason: Soybean flakes are made from soybeans, which are a plant-based source and permissible in Islam.
Uses: Commonly used in vegetarian and vegan dishes, protein bars, snacks, and as a meat substitute.
fig paste 7%
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
wheat germ 5.6%
Status: HALAL
Reason: Wheat is a plant-based ingredient and does not contain any haram components.
Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.
wheat starch
Status: HALAL
Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.
Uses: Used as a thickening agent in food products, sauces, and baked goods.
emulsifier: rapeseed lecithins
Status: MASHBOOH
Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.
Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.
baking powders (citric acid, sodium carbonates)
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
milk
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.

Nutrition Facts

Energy per 100 g / 100 ml 447 kcal
Energy per 100 g / 100 ml 1870 kJ
Fat per 100 g / 100 ml 16 g
Saturated fat per 100 g / 100 ml 1.7 g
Carbohydrates per 100 g / 100 ml 61 g
Sugars per 100 g / 100 ml 17 g
Fibre per 100 g / 100 ml 5.6 g
Protein per 100 g / 100 ml 12 g
Salt per 100 g / 100 ml 0.36 g
Sodium per 100 g / 100 ml 0.144 g

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