madeleines longues

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

huile de colza

Status: HALAL

Reason: Rapeseed oil is widely used in cooking.

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

œufs

Status: MASHBOOH

Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.

Uses: Commonly used in cooking and baking as a source of protein and emulsifier.

glycérol et sorbitols

Status: UNKNOWN

lait frais demi-écrémé

Status: UNKNOWN

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

lécithines

Status: UNKNOWN

lécithines de soja

Status: UNKNOWN

amidon

Status: HALAL

Reason: Common starch, derived from plants.

diphosphates

Status: HALAL

Reason: Common food additive, halal status confirmed.

carbonate de sodium

Status: HALAL

Reason: Sodium carbonate, commonly used in food.

Uses: leavening, pH regulation

blé

Status: HALAL

Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.

Uses: Used in various food products such as bread, pasta, and cereals.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent