Madeleine pur beurre

sugar

Status: HALAL

Reason: Common food ingredient, widely accepted.

salt

Status: HALAL

Reason: Common food seasoning, halal.

Uses: seasoning

butter

Status: HALAL

Reason: Butter is generally halal.

Uses: dairy ingredient

wheat

Status: HALAL

Reason: Cereal grain, halal by default.

Uses: grain

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

emulsifier: lecithins (soy)

Status: HALAL

Reason: Lecithins derived from soy are plant-based and do not contain any prohibited (Haram) substances.

Uses: Used as an emulsifier in food products to blend ingredients and improve texture.

soft wheat flour

Status: HALAL

Reason: Commonly used in baking, halal.

diphosphates

Status: HALAL

Reason: Commonly used food additives.

E-Code: E450

Uses: emulsifier, stabilizer

invert sugar syrup

Status: HALAL

Reason: Sugar syrup, modified for sweetening.

Uses: sweetener in candies

fresh egg

Status: HALAL

Reason: Animal-derived, generally considered Halal.

Uses: binding, mixing

almond powder

Status: HALAL

Reason: Derived from almonds, no animal products.

Uses: baking, flavoring

natural vanilla aroma

Status: HALAL

Reason: Derived from natural sources, not synthetic.

sodium carbonate.

Status: HALAL

Reason: Common food additive, pH regulator.

E-Code: E500