Tam tam chocolat chocolat blanc

œufs de poules élevées en plein air

Status: UNKNOWN

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

huile de colza

Status: HALAL

Reason: Canola oil is widely used in cooking and halal.

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

stabilisant

Status: HALAL

Reason: Common stabilizer used in food.

Uses: stabilizer

glycérol

Status: UNKNOWN

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

chocolat

Status: MASHBOOH

Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.

Uses: Used in confectionery, desserts, beverages, and baking.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithine de soja

Status: HALAL

Reason: Soy lecithin is commonly used and is halal.

chocolat blanc

Status: HALAL

Reason: White chocolate is made from cocoa butter, milk.

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

poudre de lait entier

Status: HALAL

Reason: Whole milk powder, permissible dairy ingredient.

Uses: baking, beverages

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithine de tournesol

Status: HALAL

Reason: Lécithine de tournesol est dérivée d'une source végétale et est généralement considérée comme Halal.

Uses: Utilisée comme émulsifiant dans divers produits alimentaires.

farine de riz

Status: HALAL

Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.

Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.

amidons

Status: HALAL

Reason: Starches from plants, generally permissible.

Uses: thickening, binding agents

poudre de cacao

Status: HALAL

Reason: Derived from cacao beans, generally considered halal.

Uses: Flavouring, chocolate products, baked goods

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

épaississant

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

diphosphates de sodium

Status: UNKNOWN

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

blé

Status: HALAL

Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.

Uses: Used in various food products such as bread, pasta, and cereals.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving