Madeleines cœur au bon chocolat

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

fourrage chocolat-noisette

Status: UNKNOWN

chocolat

Status: MASHBOOH

Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.

Uses: Used in confectionery, desserts, beverages, and baking.

masse de cacao

Status: HALAL

Reason: Masse de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confections.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

vanille en poudre

Status: HALAL

Reason: French for 'powdered vanilla'; natural flavoring and halal.

lait écrémé concentré et sucré

Status: UNKNOWN

pâte de noisettes

Status: HALAL

Reason: Pâte de noisettes is made from hazelnuts and does not contain any haram ingredients.

Uses: Commonly used in confectionery, spreads, and baking.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

stabilisant

Status: HALAL

Reason: Common stabilizer used in food.

Uses: stabilizer

glycérol

Status: UNKNOWN

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

mono- et diglycérides d'acides gras et lécithines de tournesol

Status: UNKNOWN

arôme naturel

Status: HALAL

Reason: Natural flavors derived from plant or animal origins.

Uses: flavoring in various food products

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

œufs de poules élevées en plein air

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

stabilisant

Status: HALAL

Reason: Common stabilizer used in food.

Uses: stabilizer

glycérol

Status: UNKNOWN

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

diphosphates de sodium

Status: UNKNOWN

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

blé

Status: HALAL

Reason: Blé is wheat in French, which is a plant-based food and permissible in Islam.

Uses: Used in various food products such as bread, pasta, and cereals.

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

arôme naturel de noisette

Status: UNKNOWN