Le succulent

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

sucre glace

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

amidon de blé

Status: HALAL

Reason: Wheat starch is a common, halal food ingredient.

œufs entiers

Status: UNKNOWN

graisses végétales

Status: UNKNOWN

huile de palme issue de plantations durables et certifiées

Status: UNKNOWN

palmiste

Status: HALAL

Reason: Derived from palm kernel oil, plant-based source.

Uses: cooking, food processing

cacao maigre en poudre

Status: HALAL

Reason: Cocoa powder is plant-based and halal.

fécule de pomme de terre

Status: UNKNOWN

stabilisant

Status: HALAL

Reason: Common stabilizer used in food.

Uses: stabilizer

sorbitols

Status: HALAL

Reason: Sugar alcohol, non-caloric sweetener

Uses: sweetener, humectant

humectant

Status: MASHBOOH

Reason: Functionally unclear, requires specific identification.

Uses: moisture retention in food

glycérol

Status: UNKNOWN

vermicelles de chocolat

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

cacao maigre en poudre

Status: HALAL

Reason: Cocoa powder is plant-based and halal.

dextrose

Status: HALAL

Reason: Derived from starch, commonly used sweetener.

Uses: sweetener

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithines de colza

Status: UNKNOWN

agent d'enrobage

Status: UNKNOWN

shellac

Status: MASHBOOH

Reason: Derived from insects; halal status depends on source.

Uses: Glazing agent

poudre de lait entier

Status: HALAL

Reason: Whole milk powder, permissible dairy ingredient.

Uses: baking, beverages

jaune d'œufs en poudre

Status: UNKNOWN

dextrose

Status: HALAL

Reason: Derived from starch, commonly used sweetener.

Uses: sweetener

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

amidon de riz

Status: HALAL

Reason: Derived from rice, commonly used in cooking.

Uses: thickening agent in foods

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

diphosphates

Status: HALAL

Reason: Used as leavening agents and retains moisture.

Uses: leavening agent, moisture retention

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

carbonates d'ammonium

Status: UNKNOWN

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

maltodextrine

Status: HALAL

Reason: Maltodextrin is derived from starch through hydrolysis and does not contain any haram ingredients.

Uses: Commonly used as a food additive, thickener, or preservative in various food products.

colorant

Status: HALAL

Reason: Common term for food coloring, typically halal.

Uses: coloring

caroténoïdes

Status: UNKNOWN