Checking a product without certification? How to review food without a halal label.
Barcode
3228857000838
Category
Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Sandwiches, Breads, Sliced breads
Manufactured In
-
Ingredients
wheat flour 65%
water
sugar
rapeseed oil
salt
vinegar
yeast
flour of beans
wheat gluten
flavor (contains alcohol)
extract of acerola
may contain traces of eggs
soya
milk
fruit shell
sesame seeds
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
Status: HALAL
Reason: Rapeseed oil is derived from the seeds of the rapeseed plant and does not contain any prohibited substances.
Uses: Rapeseed oil is commonly used in cooking, baking, and food processing due to its light flavor and high smoke point.
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
Status: HALAL
Reason: Vinegar is made through fermentation of natural substances and does not contain any haram components.
Uses: Used as a condiment, preservative, and in cooking.
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
Status: HALAL
Reason: Wheat gluten is derived from wheat and does not contain any haram ingredients.
Uses: Commonly used as a meat substitute in vegetarian and vegan dishes, and as a binding agent in various recipes.
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Soya is derived from soybeans, which are plant-based and permissible in Islam.
Uses: Soya is commonly used in various food products, including tofu, soy milk, soy sauce, and as a meat substitute.
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
Status: MASHBOOH
Reason: Not a standard ingredient; lacks clarity on specific source and processing methods.
Uses: Typically used as a flavoring or decoration, but specific uses vary widely.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Nutrition Facts
Energy per 100 g / 100 ml
271 kcal
Energy per 100 g / 100 ml
1172 kJ
Fat per 100 g / 100 ml
4.1 g
Saturated fat per 100 g / 100 ml
0.4 g
Carbohydrates per 100 g / 100 ml
48.9 g
Sugars per 100 g / 100 ml
7.7 g
Fibre per 100 g / 100 ml
3.9 g
Protein per 100 g / 100 ml
7.6 g
Salt per 100 g / 100 ml
1.1 g
Sodium per 100 g / 100 ml
0.44 g
