Checking a product without certification? How to review food without a halal label.
Barcode
3228857001316
Category
Snacks,Snacks sucrés,en:Sweet pastries and pies,Viennoiseries,Brioches,Brioches tranchées,Brioches-natures
Manufactured In
France
Ingredients
wheat flour 54%
water
sugar 10.5%
fresh eggs 9.5%
glucose-fructose syrup
pastry butter
rapeseed oil
yeast
salt
egg yolk powder
rum
flavorings
plant extracts with coloring power (turmeric, paprika)
wheat gluten
wheat fiber
aceola extract
may contain traces of soybeans
nuts and sesame seeds
Status: HALAL
Reason: Wheat flour is a plant-based ingredient and does not contain any haram components.
Uses: Used in baking, cooking, and as a thickening agent.
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
Status: HALAL
Reason: Sugar is a natural sweetener and derived from plants like sugarcane or sugar beets, which are considered halal.
Uses: Used in cooking and baking to sweeten a variety of foods and beverages.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: HALAL
Reason: Glucose-fructose syrup is derived from corn or other starches, and does not contain any haram ingredients.
Uses: Used as a sweetener in various food products, including soft drinks, baked goods, and candies.
Status: HALAL
Reason: Butter is made from cream, which is considered halal as long as it does not contain any haram additives or preservatives.
Uses: Butter is used in cooking, baking, and as a spread.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
Status: HALAL
Reason: Salt is a mineral and does not contain any animal products or intoxicants.
Uses: Used as a seasoning and preservative in cooking and food preparation.
Status: HALAL
Reason: Eggs are a natural product, generally permitted in Islamic dietary laws.
Uses: Used in a variety of cuisines and recipes, including baking, cooking, and as a source of protein.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The term 'flavoring' is too vague and can encompass a variety of substances, some of which may be halal and others that may be haram.
Uses: Flavoring agents are used in food and beverage products to enhance taste and aroma.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
Status: HALAL
Reason: Wheat is a staple grain that is permissible in Islam as it does not contain any Haram components.
Uses: Used in various food products such as bread, pasta, and cereals.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Soybeans are plant-derived and do not contain any haram components.
Uses: Used in various food products, including tofu, soy milk, and cooking oil.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Nutrition Facts
Energy per 100 g / 100 ml
345 kcal
Energy per 100 g / 100 ml
1450 kJ
Fat per 100 g / 100 ml
11 g
Saturated fat per 100 g / 100 ml
4.3 g
Carbohydrates per 100 g / 100 ml
51 g
Sugars per 100 g / 100 ml
15 g
Fibre per 100 g / 100 ml
5 g
Protein per 100 g / 100 ml
8 g
Salt per 100 g / 100 ml
1.1 g
Sodium per 100 g / 100 ml
0.44 g
