Kit bo bun

vermicelles de riz

Status: UNKNOWN

farine de riz

Status: HALAL

Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.

Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.

amidon de tapioca

Status: HALAL

Reason: Starch derived from cassava, plant-based.

Uses: thickening, baking

pousses de haricots mungo

Status: UNKNOWN

pousses de haricots mungo

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

correcteurs d'acidité

Status: UNKNOWN

acide ascorbique

Status: HALAL

Reason: Commonly used as a food preservative and antioxidant.

Uses: antioxidant, preservative

acide citrique

Status: HALAL

Reason: Common food additive found in citrus fruits.

affermissant

Status: MASHBOOH

Reason: Could refer to various processing aids; context needed.

chlorure de calcium

Status: HALAL

Reason: Used as a firming agent and preservative, generally halal.

Uses: firming agent, food preservative

sauce bò bún

Status: UNKNOWN

eau

Status: HALAL

Reason: Plain water is inherently halal.

sucre

Status: HALAL

Reason: Sugar is widely considered halal.

sauce à base de fleurs de coco

Status: UNKNOWN

eau

Status: HALAL

Reason: Plain water is inherently halal.

sirop de fleur de coco noir

Status: UNKNOWN

sel de mer

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

sirop de fleur de coco correcteur d'acidité

Status: UNKNOWN

acide citrique

Status: HALAL

Reason: Common food additive found in citrus fruits.

huile de tournesol

Status: HALAL

Reason: Sunflower oil, plant-derived.

Uses: cooking, salad dressings

pâte de tamarin

Status: UNKNOWN

eau

Status: HALAL

Reason: Plain water is inherently halal.

tamarin

Status: HALAL

Reason: Plant-based ingredient, no animal origin.

Uses: flavoring in sauces, drinks

échotes

Status: UNKNOWN

chili

Status: HALAL

Reason: Chili is a spice derived from the Capsicum plant and does not contain any haram components.

Uses: Commonly used in cooking to add flavor and heat to dishes.

chili rouge

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

correcteur d'acidité

Status: HALAL

Reason: Commonly used in food for acidity regulation.

acide acétique

Status: HALAL

Reason: Acetic acid is a simple organic compound and does not derive from haram sources.

Uses: Used in food preservation, flavoring agents, and industrial applications.

correcteurs d'acidité

Status: UNKNOWN

acide lactique

Status: HALAL

Reason: Organic acid, commonly found in fermented foods.

Uses: preservative, acidity regulator

acide citrique

Status: HALAL

Reason: Common food additive found in citrus fruits.

épaississant

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

cacahuètes grillées

Status: UNKNOWN

_cacahuètes_

Status: UNKNOWN

échalotes

Status: UNKNOWN

échalotes

Status: UNKNOWN

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

huile de _soja_

Status: UNKNOWN