Madeleines Moelleuses

farine de _blé_

Status: HALAL

Reason: Wheat flour is a common food ingredient.

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

_oeufs_

Status: UNKNOWN

stabilisant

Status: HALAL

Reason: Common stabilizer used in food.

Uses: stabilizer

glycérol

Status: UNKNOWN

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

_lait_ frais demi-écrémé

Status: UNKNOWN

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

citrates de sodium

Status: HALAL

Reason: Used as food preservatives or acidity regulators.

Uses: preservatives, acidity regulators

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

de soja

Status: HALAL

Reason: Derived from soybeans, plant-based.

Uses: protein sources, food products

de fruits à coque

Status: MASHBOOH

Reason: The term 'de fruits à coque' is ambiguous as it refers to a category of foods (nuts) rather than a specific ingredient. Without knowing the exact types of nuts, their status cannot be definitively determined.

Uses: Commonly used in snacks, desserts, and as toppings.