12 Briochettes

farine de _blé_

Status: HALAL

Reason: Wheat flour is a common food ingredient.

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

_œufs_ frais

Status: UNKNOWN

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

levure

Status: HALAL

Reason: Yeast used in baking, natural fermentation.

Uses: leavening agent in bread

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

alcool

Status: HARAM

Reason: Contains alcohol, which is not permitted in halal.

fibre de pomme de terre

Status: UNKNOWN

émulsifiants

Status: UNKNOWN

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras

Status: UNKNOWN

gluten de _blé_

Status: HALAL

Reason: Gluten is a protein found in wheat and is permissible in Islam.

Uses: Used as a food additive, in baking, and in various culinary applications.

_lait_ écrémé

Status: HALAL

Reason: Dairy products are typically halal.

rhum

Status: HARAM

Reason: Alcoholic beverage is not halal.

colorant

Status: MASHBOOH

Reason: Depends on specific colorant type used.

caroténoïdes

Status: UNKNOWN

conservateur

Status: MASHBOOH

Reason: Generic term for preservatives, specifics unknown.

propionate de calcium

Status: HALAL

Reason: Calcium salt used as a preservative, Halal.

Uses: preservative in baked goods

protéines de _lait_

Status: UNKNOWN

protéines de pois

Status: UNKNOWN

antioxydant

Status: MASHBOOH

Reason: Generic term; needs specification for exact identity.

Uses: preventing oxidation in food

acide ascorbique

Status: HALAL

Reason: Commonly used as a food preservative and antioxidant.

Uses: antioxidant, preservative