Vitality* Figue

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Vitality* Figue

Carrefour

Barcode

Barcode 3245414104686

3245414104686

Category

Snacks, Snacks sucrés, Biscuits et gâteaux, Biscuits

Manufactured In

-

Ingredients

wheat flour of 55.5%
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
sugar
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
wheat germ or 10.6%
Status: HALAL
Reason: Wheat is a plant-based ingredient and does not contain any haram components.
Uses: Wheat is commonly used in baking, cooking, and as a base for many food products such as bread, pasta, and noodles.
dough
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
fig 6.1 per cent
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
fat palm
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
rapeseed oil
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
billets cereal (rice flour, flour d’ oats , wheat flour , rye flour , corn meal, whey , syrup, malt of barley , salt)
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
fructo oligo saccharides
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
fructose
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
emulsifier : rapeseed lecithin
Status: MASHBOOH
Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.
Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.
baking powders (hydrogen carbonate, sodium diphosphate disodium salt)
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
natural aroma vanilla
Status: HALAL
Reason: Vanilla is derived from the vanilla orchid and is a natural flavoring agent.
Uses: Commonly used in food and beverage products, desserts, and fragrance.
aroma of figs
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
magnesium
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
wheat starch
Status: HALAL
Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.
Uses: Used as a thickening agent in food products, sauces, and baked goods.
vitamin b1
Status: HALAL
Reason: Vitamin B1, also known as thiamine, is typically derived from sources that are halal, such as grains and legumes.
Uses: Vitamin B1 is used as a dietary supplement and is crucial for energy metabolism in the body.
vitamin b2
Status: HALAL
Reason: Vitamin B2 (Riboflavin) is synthetic and does not derive from animal sources.
Uses: Used as a dietary supplement and food additive.
vitamin b6
Status: MASHBOOH
Reason: The source of vitamin B6 can vary; it may be synthetic or derived from non-halal sources.
Uses: Vitamin B6 is commonly used as a dietary supplement and in food fortification.
and vitamin b9
Status: HALAL
Reason: Vitamin B9, also known as folate or folic acid, is a water-soluble vitamin crucial for various bodily functions and is generally synthesized in laboratories from non-haram sources.
Uses: Used as a dietary supplement to support cell growth and metabolism, particularly during pregnancy.

Nutrition Facts

Energy per 100 g / 100 ml 441 kcal
Energy per 100 g / 100 ml 1854 kJ
Fat per 100 g / 100 ml 14 g
Saturated fat per 100 g / 100 ml 1.3 g
Carbohydrates per 100 g / 100 ml 65 g
Sugars per 100 g / 100 ml 19 g
Fibre per 100 g / 100 ml 6.7 g
Protein per 100 g / 100 ml 11 g
Salt per 100 g / 100 ml 0.54 g
Sodium per 100 g / 100 ml 0.216 g

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