Gâteau Breton à la crème de pruneaux - Le Guillou

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

crème de pruneaux

Status: UNKNOWN

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

pruneaux

Status: UNKNOWN

jaune d'oeufs

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

lait demi-écrémé

Status: HALAL

Reason: Milk product from halal sources.

Uses: beverages, cooking, baking

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

diphosphates

Status: HALAL

Reason: Common food additive for acidity regulation.

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

emulsifiant

Status: MASHBOOH

Reason: Emulsifiers may come from animal fat or plant sources.

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine