Chabrior Snack Fruit Frai

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

huile de colza

Status: HALAL

Reason: Rapeseed oil is commonly used in cooking.

Uses: cooking oil, food ingredient

œufs frais

Status: HALAL

Reason: Eggs are considered halal as they are a natural product and do not contain any haram components.

Uses: Commonly used in various dishes such as omelets, desserts, and as a binding agent in cooking and baking.

stabilisant

Status: HALAL

Reason: Common stabilizer used in food.

Uses: stabilizer

glycérol

Status: UNKNOWN

purée de fraise

Status: UNKNOWN

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

diphosphates

Status: HALAL

Reason: Used as leavening agents and retains moisture.

Uses: leavening agent, moisture retention

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

correcteurs d'acidité

Status: UNKNOWN

adide citrique-citrates de calcium

Status: UNKNOWN

gélifiant

Status: UNKNOWN

pectines

Status: HALAL

Reason: Commonly used as gelling agent.

Uses: gelling agent, stabilizer

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent

jus concentré de carotte pourpre

Status: UNKNOWN