Checking a product without certification? How to review food without a halal label.
Barcode
3250390111412
Category
Snacks, Snacks sucrés, Biscuits et gâteaux, Biscuits, Biscuits au chocolat, Biscuits au chocolat au lait, Biscuits nappés au chocolat, Sablés nappés de chocolat, Biscuits chocolates nappes type tartelette
Manufactured In
-
Ingredients
farine de blé
chocolat au lait
sucre
beurre de cacao
poudre de lait écrémé
pâte de cacao
lactose
matière grasse de lait
cacao maigre en poudre
émulsifiant
lécithine
lécithine de soja
arôme
huile de tournesol
sucre
sirop de glucose
fibre d'avoine
poudres à lever
carbonates d'ammonium
carbonates de sodium
lactose** et protéines de lait
poudre de lait écrémé
acidifiant
acide citrique.** dont lait
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: French for milk chocolate, generally halal if no haram agents.
Uses: confectionery products
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Dairy sugar, acceptable for consumption.
Uses: sweetener in dairy products
Status: UNKNOWN
Status: HALAL
Reason: Cacao powder is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in baking, cooking, and making chocolates or beverages.
Status: UNKNOWN
Status: HALAL
Reason: Derived from plant sources, commonly used in food products.
Uses: Emulsifier, stabilizer, texturizer
Status: HALAL
Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.
Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
Status: HALAL
Reason: Sunflower oil, plant-derived.
Uses: cooking, salad dressings
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: HALAL
Reason: Derived from plant starch, no animal origin.
Uses: sweetener in confections
Status: UNKNOWN
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
Status: UNKNOWN
Status: HALAL
Reason: Commonly used and recognized as halal; derived from mineral sources.
Uses: Leavening agent, acidity regulator
Status: UNKNOWN
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
Status: HALAL
Reason: Commonly used in food, often from natural sources.
Uses: food preservation, flavor enhancement
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
489 kcal
Energy per 100 g / 100 ml
2054 kJ
Fat per 100 g / 100 ml
22 g
Saturated fat per 100 g / 100 ml
9 g
Carbohydrates per 100 g / 100 ml
64 g
Sugars per 100 g / 100 ml
25 g
Fibre per 100 g / 100 ml
4.7 g
Protein per 100 g / 100 ml
6.7 g
Salt per 100 g / 100 ml
0.22 g
Sodium per 100 g / 100 ml
0.088 g
