Tablette lait 48% - 150g

chocolat au lait 48% (sucre

Status: HALAL

Reason: Sucre is sugar, which is a natural substance and does not contain any ingredients that are haram.

Uses: Used as a sweetener in food and beverages.

beurre de cacao

Status: HALAL

Reason: Cocoa butter, commonly used as a fat in food.

Uses: Chocolate, confectionery, baking

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

pâte de cacao

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

lactose***

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

matière grasse de lait

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

cacao maigre en poudre

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

émulsifiant : lécithines (tournesol), arôme)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

farine de blé 33%

Status: MASHBOOH

Reason: The input is not a valid ingredient name.

Uses: Unknown

sucre

Status: HALAL

Reason: Sucre is sugar, which is a natural substance and does not contain any ingredients that are haram.

Uses: Used as a sweetener in food and beverages.

beurre concentré*** 6

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

amidon de blé

Status: MASHBOOH

Reason: Amidon can be derived from various sources, and if it comes from non-halal sources, it could be problematic.

Uses: Commonly used as a thickener in cooking and baking.

poudres à lever : carbonates d'ammonium - carbonates de sodium - diphosphates

Status: HALAL

Reason: Sodium is a mineral and permissible.

Uses: flavoring, preservative

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

sel.*** dont lait.*le chocolat au lait n'est pas français.

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.