Pains au lait aux œufs frais

sugar

Status: HALAL

Reason: Common sweetener, universally accepted as halal.

wheat flour

Status: HALAL

Reason: Wheat flour is halal.

salt

Status: HALAL

Reason: Common seasoning, widely used in food.

ascorbic acid

Status: HALAL

Reason: Vitamin, commonly used as a preservative and antioxidant.

E-Code: E300

Uses: antioxidant, preservative

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

rapeseed oil

Status: HALAL

Reason: Rapeseed oil is halal.

yeast

Status: HALAL

Reason: Common baking ingredient, Halal.

water

Status: HALAL

Reason: Pure ingredient, universally accepted as halal.

preservative: calcium propionate

Status: HALAL

Reason: Calcium propionate is used as a preservative and is derived from calcium salts, which are permissible in Islam.

Uses: It is commonly used in baked goods to prevent mold growth and extend shelf life.

mono and diglycerides of fatty acids

Status: MASHBOOH

Reason: The source of mono and diglycerides can be animal or plant-based. Without specific information on the source, it cannot be definitively labeled Halal or Haram.

Uses: Used as emulsifiers in food products to stabilize mixtures of oil and water.

e466 carboxymethyl cellulose

Status: HALAL

Reason: Plant-derived thickener and stabilizer.

E-Code: E466

Uses: thickening, stabilizing

fresh egg

Status: HALAL

Reason: Animal-derived, generally considered Halal.

Uses: binding, mixing

concentrated butter

Status: HALAL

Reason: Dairy product from halal sources.

carotenoids

Status: HALAL

Reason: Natural pigments derived from plants.

Uses: coloring in foods

reconstituted skimmed milk

Status: HALAL

Reason: Dairy from halal animals is permissible.

sodium stearoy lactylate

Status: HALAL

Reason: Common emulsifier from stearic acid, typically halal.

E-Code: E481

flavor (contain alcohol)

Status: MASHBOOH