Checking a product without certification? How to review food without a halal label.
Barcode
3250391345809
Category
Snacks, Snacks sucrés, Biscuits et gâteaux, Biscuits, Biscuits au chocolat, Biscuits au chocolat au lait, Biscuits chocolates avec fourrage
Manufactured In
France
Ingredients
chocolat au lait
sucre
beurre de cacao
poudre de lait écrémé
pâte de cacao
lactose
matière grasse de lait
cacao maigre en poudre
émulsifiant
lécithine
lécithine de soja
arôme
farine de blé
sucre
matière grasse végétale
huile de palme
beurre*** concentré
lactose*** et protéines de lait
poudre de lait entier
amidon de blé
sirop de glucose
poudres à lever
carbonates d'ammonium
carbonates de sodium
sel
matière grasse de lait
émulsifiant
lécithine
lécithine de soja
arômes
acidifiant
acide citrique.*** dont lait
Status: HALAL
Reason: French for milk chocolate, generally halal if no haram agents.
Uses: confectionery products
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Dairy sugar, acceptable for consumption.
Uses: sweetener in dairy products
Status: UNKNOWN
Status: HALAL
Reason: Cacao powder is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in baking, cooking, and making chocolates or beverages.
Status: UNKNOWN
Status: HALAL
Reason: Derived from plant sources, commonly used in food products.
Uses: Emulsifier, stabilizer, texturizer
Status: HALAL
Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.
Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Whole milk powder, permissible dairy ingredient.
Uses: baking, beverages
Status: UNKNOWN
Status: HALAL
Reason: Derived from plant starch, no animal origin.
Uses: sweetener in confections
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
Status: UNKNOWN
Status: HALAL
Reason: Commonly used and recognized as halal; derived from mineral sources.
Uses: Leavening agent, acidity regulator
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from plant sources, commonly used in food products.
Uses: Emulsifier, stabilizer, texturizer
Status: HALAL
Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.
Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
Status: HALAL
Reason: Commonly used in food, often from natural sources.
Uses: food preservation, flavor enhancement
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
512 kcal
Energy per 100 g / 100 ml
2151 kJ
Fat per 100 g / 100 ml
26 g
Saturated fat per 100 g / 100 ml
15 g
Carbohydrates per 100 g / 100 ml
63 g
Sugars per 100 g / 100 ml
41 g
Fibre per 100 g / 100 ml
2.2 g
Protein per 100 g / 100 ml
5.9 g
Salt per 100 g / 100 ml
0.44 g
Sodium per 100 g / 100 ml
0.176 g
