Les P'tits Fondus

lait écrémé reconstitué

Status: UNKNOWN

fromages

Status: UNKNOWN

lait

Status: HALAL

Reason: Milk, a natural food ingredient.

Uses: liquid base, nutrition

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

ferments lactiques

Status: HALAL

Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.

conservateur

Status: MASHBOOH

Reason: Unknown specific preservative used.

lysozyme d'œuf

Status: UNKNOWN

beurre

Status: MASHBOOH

Reason: Beurre is a French term for butter, which can be derived from milk of halal animals; however, the halal status may depend on the source of the milk and any additives used during processing.

Uses: Used as a cooking fat, spread, and in various recipes.

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

ferments lactiques

Status: HALAL

Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.

lactosérum

Status: UNKNOWN

sels de fonte

Status: UNKNOWN

e452

Status: HALAL

Reason: Phosphates, used for emulsifying and stabilizing.

Uses: emulsifier in processed cheese

e331

Status: HALAL

Reason: Sodium citrate, derived from citric acid.

Uses: acid regulator, emulsifier

e450

Status: HALAL

Reason: Sodium and potassium phosphates, used as a leavening agent.

Uses: leavening agent in baking

e339

Status: HALAL

Reason: Sodium phosphate, commonly used as a food additive.

Uses: emulsifier, stabilizer in cheese

épaississants

Status: UNKNOWN

e407

Status: MASHBOOH

Reason: E407, also known as carrageenan, is derived from red seaweed and is generally considered halal, but its processing and potential cross-contamination with haram substances can make its status uncertain.

e415

Status: HALAL

Reason: Plant-based thickener and emulsifier.

Uses: thickening in sauces, dressings

e410

Status: MASHBOOH

Reason: E410 is a food additive known as softened starch or alginate, which may be derived from halal or haram sources. Its origin should be verified.

correcteur d'acidité

Status: UNKNOWN

e330

Status: HALAL

Reason: Citric acid, plant-derived and widely used.

Uses: acidulant in drinks, foods

vitamines

Status: HALAL

Reason: Vitamins are generally Halal.

vitamine a

Status: HALAL

Reason: Essential vitamin commonly derived from plants or synthetics.

Uses: nutritional supplement, fortification

vitamine b2

Status: MASHBOOH

Reason: The source of Vitamin B2 is often synthetic, but some supplements may derive from animal sources.

Uses: Vitamin B2 is used as a dietary supplement and is important for energy production and cellular function.

vitamine b12

Status: HALAL

Reason: Vitamin B12 is generally derived from fermentation processes or animal sources. The halal status depends on the source; however, synthetic sources are considered halal.

Uses: Used as a dietary supplement to support nerve function, production of DNA and red blood cells, and to prevent certain types of anemia.