Checking a product without certification? How to review food without a halal label.
Barcode
3250391686605
Category
Snacks, Desserts, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Clafoutis, Clafoutis aux fruits, Clafoutis aux cerises, Desserts frais non laitiers sans chocolat
Manufactured In
-
Ingredients
lait entier
cerises griottes
purée
oeufs entiers frais
sucre
crème
farine de blé
eau
amidon de blé
amidon de maïs
lait écrémé en poudre
fibres d'agrumes
arômes naturels
jus concentré de baie de sureau
épaississant
gomme xanthane
Status: HALAL
Reason: Whole milk from cows, permissible food source.
Uses: beverages, dairy products
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Wheat starch is a common, halal food ingredient.
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
Status: HALAL
Reason: Skim milk powder is generally halal.
Status: HALAL
Reason: Fibres extracted from citrus fruits are plant-based and typically do not contain haram components.
Uses: Commonly used as a dietary fiber supplement and in food products for texture and health benefits.
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
Nutrition Facts
Energy per 100 g / 100 ml
796 kJ
Fat per 100 g / 100 ml
6.1 g
Saturated fat per 100 g / 100 ml
4 g
Carbohydrates per 100 g / 100 ml
28 g
Sugars per 100 g / 100 ml
22 g
Fibre per 100 g / 100 ml
1.6 g
Protein per 100 g / 100 ml
4.8 g
Salt per 100 g / 100 ml
0.15 g
Sodium per 100 g / 100 ml
0.06 g
