Snacks, Desserts, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Madeleines, en:Biscuits et gâteaux, en:Gâteaux, en:Snacks sucrés, Quatre-quarts, Madeleines natures
Manufactured In
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Ingredients
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
sucre
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
huile de colza
Status: HALAL
Reason: Commonly used cooking oil.
Uses: cooking oil
œufs
Status: MASHBOOH
Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.
Uses: Commonly used in cooking and baking as a source of protein and emulsifier.
stabilisants
Status: UNKNOWN
Reason: Generic term, not specific to a known ingredient.
glycérol
Status: UNKNOWN
sorbitols
Status: HALAL
Reason: Sugar alcohol, non-caloric sweetener
Uses: sweetener, humectant
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
sirop de glucose-fructose
Status: HALAL
Reason: Derived from corn or wheat, acceptable for consumption.
Uses: sweetener in beverages, candies
poudres à lever
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
diphosphates
Status: HALAL
Reason: Common food additive for acidity regulation.
carbonates de sodium
Status: HALAL
Reason: Commonly used and recognized as halal; derived from mineral sources.
Uses: Leavening agent, acidity regulator
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.