Checking a product without certification? How to review food without a halal label.
Barcode
3250392080150
Category
Snacks, Snacks sucrés, Surgelés, Biscuits et gâteaux, Gâteaux, Cakes aux fruits
Manufactured In
France,Hauts-de-France,Chaumont en Vexin
Ingredients
farine de blé
oeufs entiers
raisins secs
raisins
huile de colza
sucre
bigarreaux confits
bigarreaux
sirop de glucose-fructose
colorant
anthocyanes
correcteur d'acidité
acide citrique
huile de colza
écorces d'orange confites
écorces d'orange
sirop de glucose-fructose
correcteur d'acidité
acide citrique
eau
stabilisant
glycérol
sirop de glucose
raisins
raisins secs
raisins
huile de colza
rhum
infusion d'écorces d'oranges douces
sel
poudres à lever
diphosphates
carbonates de sodium
arôme naturel d'orange
arôme naturel de vanille
émulsifiant
mono- et diglycérides d'acides gras
épaississant
gomme xanthane
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: UNKNOWN
Status: HALAL
Reason: Dried raisins are halal.
Status: HALAL
Reason: Dried fruit and permissible.
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from corn or wheat, acceptable for consumption.
Uses: sweetener in beverages, candies
Status: MASHBOOH
Reason: Depends on specific colorant type used.
Status: HALAL
Reason: Plant pigments, Halal.
Uses: coloring in food
Status: HALAL
Reason: Commonly used in food for acidity regulation.
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Derived from corn or wheat, acceptable for consumption.
Uses: sweetener in beverages, candies
Status: HALAL
Reason: Commonly used in food for acidity regulation.
Status: HALAL
Reason: Common food acid, plant-derived.
Uses: preservative, flavoring
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Common stabilizer used in food.
Uses: stabilizer
Status: UNKNOWN
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
Status: HALAL
Reason: Dried fruit and permissible.
Status: HALAL
Reason: Dried raisins are halal.
Status: HALAL
Reason: Dried fruit and permissible.
Status: HALAL
Reason: Rapeseed oil is commonly used in cooking.
Uses: cooking oil, food ingredient
Status: HARAM
Reason: Alcoholic beverage is not halal.
Status: UNKNOWN
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
Status: HALAL
Reason: Used as leavening agents and retains moisture.
Uses: leavening agent, moisture retention
Status: HALAL
Reason: Commonly used and recognized as halal; derived from mineral sources.
Uses: Leavening agent, acidity regulator
Status: UNKNOWN
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
Status: UNKNOWN
Status: HALAL
Reason: Xanthan gum is commonly used as a thickener.
Uses: thickener, stabilizer
Nutrition Facts
Energy per 100 g / 100 ml
370 kcal
Energy per 100 g / 100 ml
1519 kJ
Fat per 100 g / 100 ml
13 g
Saturated fat per 100 g / 100 ml
1.3 g
Carbohydrates per 100 g / 100 ml
56 g
Sugars per 100 g / 100 ml
34 g
Fibre per 100 g / 100 ml
3 g
Protein per 100 g / 100 ml
4.7 g
Salt per 100 g / 100 ml
0.64 g
Sodium per 100 g / 100 ml
0.256 g
