Reason: Cow's milk is a natural and permissible food.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
ferments lactiques
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
enzyme coagulante
Status: MASHBOOH
Reason: Depending on source, may be animal or microbial.
Uses: cheese production
antiagglomérant
Status: UNKNOWN
fécule
Status: MASHBOOH
Reason: Fécule (which can refer to starch derived from various sources) may come from halal or haram sources. Specific source is unclear.
Uses: Commonly used as a thickening agent in cooking, in baking, and as a food additive.