Quatre-Quarts Pur Beurre

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

œufs frais

Status: HALAL

Reason: Eggs are considered halal as they are a natural product and do not contain any haram components.

Uses: Commonly used in various dishes such as omelets, desserts, and as a binding agent in cooking and baking.

sucre

Status: HALAL

Reason: Sugar is a natural food ingredient and is halal.

beurre concentré

Status: UNKNOWN

amidon de blé

Status: HALAL

Reason: Wheat starch is a common, halal food ingredient.

stabilisant

Status: UNKNOWN

Reason: Generic term; specific ingredient needed.

sorbitol

Status: HALAL

Reason: Used as a sweetener, generally halal.

poudre à lever

Status: UNKNOWN

carbonate acide de sodium

Status: HALAL

Reason: Commonly used as a leavening agent and is derived from natural sources.

Uses: baking, leavening agent

diphosphate disodique

Status: HALAL

Reason: Food additive, commonly known as E450.

Uses: emulsifier, leavening agent

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

lait écrémé en poudre

Status: HALAL

Reason: Skim milk powder is generally halal.

lactose

Status: HALAL

Reason: Lactose is a sugar derived from milk.