Snacks, Snacks sucrés, Biscuits et gâteaux, Gâteaux, Madeleines, Madeleines longues
Manufactured In
Unknown
Ingredients
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
huile de colza
Status: HALAL
Reason: Commonly used cooking oil.
Uses: cooking oil
œufs frais
Status: HALAL
Reason: Eggs are considered halal as they are a natural product and do not contain any haram components.
Uses: Commonly used in various dishes such as omelets, desserts, and as a binding agent in cooking and baking.
sucre
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
sirop de glucose-fructose
Status: HALAL
Reason: Derived from corn or wheat, acceptable for consumption.
Uses: sweetener in beverages, candies
sucre en grains
Status: UNKNOWN
stabilisant
Status: UNKNOWN
Reason: Ambiguous ingredient; depends on source.
glycérol
Status: UNKNOWN
lait écrémé en poudre
Status: HALAL
Reason: Skim milk powder is generally halal.
poudres à lever
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
diphosphates
Status: HALAL
Reason: Common food additive for acidity regulation.
carbonates de sodium
Status: HALAL
Reason: Commonly used and recognized as halal; derived from mineral sources.
Uses: Leavening agent, acidity regulator
amidon
Status: HALAL
Reason: Common food thickening agent; typically halal.
Uses: thickener
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
e471
Status: HALAL
Reason: Emulsifier derived from plant and animal fats.
Uses: emulsifier in food products
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.