Madeleine longues Marbrées Chocolat – Le Ster

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetening agent, food preservation

wheat flour

Status: HALAL

Reason: Commonly used in baking, derived from wheat.

Uses: baking, thickening

skimmed milk powder

Status: HALAL

Reason: Derived from cow's milk, halal.

guar gum

Status: HALAL

Reason: Plant-based thickener derived from guar beans.

Uses: thickening agent in foods

xanthan gum

Status: HALAL

Reason: Used as a thickener and stabilizer in foods.

E-Code: E415

Uses: thickening, stabilizing

chocolate

Status: HALAL

Reason: Generally made from halal-compliant ingredients.

soya lecithin

Status: HALAL

Reason: Derived from soybeans, considered Halal.

Uses: emulsifier in chocolates, spreads

rapeseed oil

Status: HALAL

Reason: Plant-based oil, commonly used in food.

Uses: cooking oil

cocoa butter

Status: HALAL

Reason: Plant-based fat from cocoa beans.

starch

Status: HALAL

Reason: Common food ingredient derived from plants.

cocoa mass

Status: HALAL

Reason: Commonly used in chocolate products.

eggs

Status: HALAL

Reason: Common food ingredient, permissible.

Uses: ingredient

glycerol

Status: HALAL

Reason: Typically derived from plant oils or fats.

E-Code: E422

Uses: humectant, sweetener, solvent

sodium carbonates

Status: HALAL

Reason: Used in food applications.

E-Code: E500

Uses: leavening agent, acidity regulator

diphosphates

Status: HALAL

Reason: Commonly used food additives.

E-Code: E450

Uses: emulsifier, stabilizer

glucose fructose syrup

Status: HALAL

Reason: Sugar derived from corn or wheat, no animal origin.

Uses: sweetener in beverages, candies

natural vanilla fiavouring

Status: HALAL

Reason: Natural flavoring, generally halal.