Génoises nappées chocolat noir fourrées framboise

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

chocolat noir

Status: HALAL

Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.

Uses: Used in desserts, confectionery, and chocolate products.

pate de cacao

Status: HALAL

Reason: Cocoa paste derived from cocoa beans.

sucre

Status: HALAL

Reason: General sugar is halal.

Uses: sweetener

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lecithines de soja

Status: UNKNOWN

arome naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor, typically halal.

jus de framboise a base de concentre

Status: UNKNOWN

farine de ble

Status: HALAL

Reason: Wheat flour, plant-derived.

Uses: baking, cooking

oeuf

Status: HALAL

Reason: Eggs from halal sources (such as chickens) are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various recipes.

beurre concentre

Status: HALAL

Reason: Concentrated butter, derived from milk, halal.

Uses: fat source in food

stabilisant

Status: MASHBOOH

Reason: General term, needs specific identification.

sorbitols

Status: HALAL

Reason: Sugar alcohol, non-caloric sweetener

Uses: sweetener, humectant

amidon de ble

Status: HALAL

Reason: Corn or wheat starch, plant-derived.

Uses: thickener, stabilizer in foods

gelifiant

Status: HALAL

Reason: Commonly used in food; halal.

pectines

Status: HALAL

Reason: Commonly used as gelling agent.

Uses: gelling agent, stabilizer

acidifiant

Status: HALAL

Reason: Generally refers to food acids, usually halal.

Uses: acidulant

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

arome naturel

Status: HALAL

Reason: Natural flavors are typically halal unless specified otherwise.

amidon de tapioca

Status: HALAL

Reason: Starch derived from cassava, plant-based.

Uses: thickening, baking

poudres a lever

Status: HALAL

Reason: Raising agents are typically halal.

carbonates d'ammonium

Status: UNKNOWN

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

mono- et diglycerides d'acides gras

Status: UNKNOWN

correcteur d'acidite

Status: MASHBOOH

Reason: Acidity regulator, may have animal sources.

Uses: acidity regulator

citrates de sodium

Status: UNKNOWN

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving