Checking a product without certification? How to review food without a halal label.
Barcode
3256225427888
Category
Snacks,Desserts,Snacks sucrés,Biscuits et gâteaux,Gâteaux,Madeleines
Manufactured In
-
Ingredients
egg
sunflower oil
sugar
rice flour
potato starch
glucose syrup
humectant
glycerol
corn flour
thickeners
guar gum
xanthan gum
rice starch
emulsifier
rapeseed lecithins
baking powders
diphosphates
sodium carbonates
calcium phosphates
salt
aroma
antioxidant
extract rich in tocopherols
Status: HALAL
Reason: Animal by-product from halal sources.
Uses: ingredient, protein source
Status: HALAL
Reason: Oil derived from sunflower seeds, considered halal.
Uses: frying, baking, emulsifier
Status: HALAL
Reason: Sugar is commonly halal based on origin.
Status: HALAL
Reason: Plant-based ingredient, permissible.
Status: HALAL
Reason: Potato starch is derived from potatoes, which are permissible in Islam.
Uses: Used as a thickening agent in cooking, baking, and food processing.
Status: HALAL
Reason: Commonly used sweetener, halal.
Uses: sweetener
Status: MASHBOOH
Reason: Functionally unclear, requires specific identification.
Uses: moisture retention in food
Status: HALAL
Reason: Typically derived from plant oils or fats.
Uses: humectant, sweetener, solvent
Status: HALAL
Reason: Corn flour is derived from corn, which is a plant-based ingredient and does not contain any haram components.
Uses: Corn flour is commonly used in baking, cooking, and as a thickening agent in various dishes.
Status: MASHBOOH
Reason: Depends on specific thickeners used.
Status: HALAL
Reason: Plant-based thickener derived from guar beans.
Uses: thickening agent in foods
Status: HALAL
Reason: Used as a thickener and stabilizer in foods.
Uses: thickening, stabilizing
Status: HALAL
Reason: Derived from rice, Halal.
Status: MASHBOOH
Reason: Unspecific, may derive from halal or haram sources.
Uses: stabilizer, emulsifying
Status: HALAL
Reason: Rapeseed lecithins are derived from plants and do not contain any haram substances.
Uses: Commonly used as an emulsifier in food products, cosmetics, and pharmaceuticals.
Status: UNKNOWN
Status: HALAL
Reason: Used as leavening agents and retains moisture.
Uses: leavening agent, moisture retention
Status: HALAL
Reason: Used in food applications.
Uses: leavening agent, acidity regulator
Status: HALAL
Reason: Commonly used in food, halal.
Uses: Calcium supplement, anti-caking agent
Status: HALAL
Reason: Common food seasoning, halal.
Uses: seasoning
Status: HALAL
Reason: Commonly used flavoring agent, usually halal.
Uses: flavoring, scent
Status: HALAL
Reason: Commonly used in food preservation.
Uses: food preservation, flavor enhancement
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
464 kcal
Energy per 100 g / 100 ml
1940 kJ
Fat per 100 g / 100 ml
25 g
Saturated fat per 100 g / 100 ml
2.8 g
Carbohydrates per 100 g / 100 ml
53 g
Sugars per 100 g / 100 ml
16 g
Added sugars per 100 g / 100 ml
~ 17.78 g
Fibre per 100 g / 100 ml
5.3 g
Protein per 100 g / 100 ml
4.2 g
Salt per 100 g / 100 ml
0.57 g
Sodium per 100 g / 100 ml
0.228 g
