Croissants

sugar

Status: HALAL

Reason: Common sweetener, universally halal.

wheat flour

Status: HALAL

Reason: Common grain, generally accepted as halal.

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

ascorbic acid

Status: HALAL

Reason: Vitamin, commonly used as a preservative and antioxidant.

E-Code: E300

Uses: antioxidant, preservative

butter

Status: HALAL

Reason: Butter is generally halal.

Uses: dairy ingredient

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

rapeseed oil

Status: HALAL

Reason: Rapeseed oil is halal.

yeast

Status: HALAL

Reason: Commonly used in baking, is halal.

water

Status: HALAL

Reason: Water is halal.

wheat gluten

Status: HALAL

Reason: Plant-based ingredient, typically halal.

Uses: texturizer, binder

carrot extract

Status: HALAL

Reason: Plant-derived coloring and flavoring agent.

Uses: colorant in various foods

milk protein

Status: HALAL

Reason: Derived from milk, a common food ingredient.

Uses: protein source, emulsifying

aroma

Status: HALAL

Reason: Commonly used flavoring agent, usually halal.

Uses: flavoring, scent

mono and di-glycerides of fatty acids

Status: HALAL

Reason: Emulsifiers derived from plant or animal fats.

Uses: emulsifying agent in margarine, baked goods

sourdough

Status: HALAL

Reason: Fermented food product, typically halal.

wheat protein

Status: HALAL

Reason: Derived from wheat, commonly used in food.

Uses: protein source, binding

psyllium fiber

Status: HALAL