Pains au chocolat

pastry butter

Status: HALAL

Reason: Butter is made from cream, which is considered halal as long as it does not contain any haram additives or preservatives.

Uses: Butter is used in cooking, baking, and as a spread.

chocolate 12% (sugar, cocoa paste, cocoa butter 2.9%, emulsifier: sunflower lecithins)

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

water

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

sugar

Status: HALAL

Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.

Uses: Sugar is used as a sweetener in a variety of food and beverage products.

sourdough 6% (wheat flour 3%, water, salt)

Status: HALAL

Reason: Water is a natural substance without any impurities or prohibited components.

Uses: Used for drinking, cooking, cleaning, and various other purposes.

rapeseed oil

Status: HALAL

Reason: Rapeseed oil is derived from the seeds of the rapeseed plant and does not contain any haram substances.

Uses: Used in cooking, baking, salad dressings, and as a frying oil.

yeast

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

thickener: guar gum

Status: HALAL

Reason: Guar gum is a natural thickening agent derived from the guar bean and does not contain any haram components.

Uses: Used as a thickener and stabilizer in various food products.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

emulsifiers: mono and diglycerides of fatty acids

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

thickener: guar gum

Status: HALAL

Reason: Guar gum is a natural thickening agent derived from the guar bean and does not contain any haram components.

Uses: Used as a thickener and stabilizer in various food products.

salt

Status: HALAL

Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.

Uses: Used as a seasoning and preservative in food.

wheat gluten

Status: HALAL

Reason: Wheat gluten is a protein derived from wheat and does not contain any haram ingredients.

Uses: Wheat gluten is commonly used as a meat substitute in vegetarian dishes and as a binding agent in baking.

wheat protein

Status: HALAL

Reason: Wheat protein is derived from wheat grains, which are considered halal as they are plant-based and do not contain any haram substances.

Uses: Wheat protein is commonly used in food products as a source of protein and can be found in meat substitutes, baked goods, and health supplements.

flour processing agent: ascorbic acid

Status: HALAL

Reason: Ascorbic acid is a naturally occurring compound and is generally derived from fruits and vegetables.

Uses: Used as an antioxidant and food preservative, as well as in dietary supplements.

milk proteins

Status: HALAL

Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.

Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.