Reason: Yeast is a microorganism used in baking and brewing, which is permissible in Islam.
emulsifiers: mono and diglycerides of fatty acids - thickener: guar gum - salt - ble gluten - ble protein - carrot extract - antioxidant: ascorbic acid - milk proteins
Status: HALAL
Reason: Salt is a mineral and does not contain any prohibited ingredients.