ble flour 50 fresh oeufs 13 sugar sourdough 8 ble flour 5 water salt rapeseed oil butter pastry yeast emulsifier mono and digests of fatty acids rhum salt creme milk carrot extract natural aroma
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.