Checking a product without certification? How to review food without a halal label.
Barcode
3256549999382
Category
Snacks, Snacks sucrés, Viennoiseries, Brioches, Brioches au chocolat, Brioche chocolat aux lait
Manufactured In
Unknown
Ingredients
farine de blé
fourrage au chocolat au lait
eau
chocolat au lait
sucre
beurre de cacao
poudre de lait entier
pâte de cacao
poudre de lait écrémé
émulsifiant
lécithines de tournesol
arôme naturel de vanille
sucre
lait concentré sucré écrémé
inuline
sirop de glucose
fibre soluble de maïs
beurre pâtissier
amidon de maïs
poudre de cacao dégraissé
arôme naturel
sucre
levain
farine de blé
eau sel
œufs frais
huile de colza
levure
beurre pâtissier
fibres de psyllium
emulsifiant
mono- et diglycérides d'acides gras
sel
gluten de blé
epaississant
gomme guar
agent de traitement de la farine
acide ascorbique
protéines de lait
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: UNKNOWN
Status: HALAL
Reason: Pure water, universally acceptable.
Uses: solvent, ingredient in food
Status: HALAL
Reason: French for milk chocolate, generally halal if no haram agents.
Uses: confectionery products
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: HALAL
Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.
Uses: Commonly used in chocolate production, cosmetics, and baking.
Status: HALAL
Reason: Whole milk powder, permissible dairy ingredient.
Uses: baking, beverages
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.
Uses: Used in baking, cooking, and to fortify food products.
Status: UNKNOWN
Status: MASHBOOH
Reason: Contains possible traces of soy and other nuts, which may be haram if processed improperly.
Uses: Commonly used as an emulsifier in food products.
Status: HALAL
Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.
Uses: Used as a flavoring agent in various foods and beverages.
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: UNKNOWN
Status: MASHBOOH
Reason: Inuline is a type of carbohydrate found in plants, but its source and processing methods can vary, making its halal status uncertain.
Uses: Inuline is commonly used as a dietary fiber supplement, food additive, and sweetener.
Status: HALAL
Reason: Derived from plant starch, no animal origin.
Uses: sweetener in confections
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.
Uses: Used as a thickening agent in cooking and baking, and in various processed foods.
Status: UNKNOWN
Status: HALAL
Reason: Natural flavors derived from plant or animal origins.
Uses: flavoring in various food products
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
Status: UNKNOWN
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
Status: UNKNOWN
Status: HALAL
Reason: Eggs are considered halal as they are a natural product and do not contain any haram components.
Uses: Commonly used in various dishes such as omelets, desserts, and as a binding agent in cooking and baking.
Status: HALAL
Reason: Canola oil, plant-based and halal.
Uses: cooking, frying, salad dressings
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Reason: General term; requires specific E-number.
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
Status: MASHBOOH
Reason: Requires specific identification for classification.
Uses: thickening in soups, sauces
Status: HALAL
Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.
Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.
Status: UNKNOWN
Status: HALAL
Reason: Vitamin C, commonly derived from plant sources.
Uses: antioxidant, preservative
Status: HALAL
Reason: Protéines de lait sont dérivées du lait, qui est halal.
Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.
Nutrition Facts
Energy per 100 g / 100 ml
352 kcal
Energy per 100 g / 100 ml
1473 kJ
Fat per 100 g / 100 ml
12 g
Saturated fat per 100 g / 100 ml
3.9 g
Carbohydrates per 100 g / 100 ml
55 g
Sugars per 100 g / 100 ml
23 g
Fibre per 100 g / 100 ml
8 g
Protein per 100 g / 100 ml
5.9 g
Salt per 100 g / 100 ml
1 g
Sodium per 100 g / 100 ml
0.4 g
