Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
œufs frais
Status: HALAL
Reason: Eggs are considered halal as they are a natural product and do not contain any haram components.
Uses: Commonly used in various dishes such as omelets, desserts, and as a binding agent in cooking and baking.
pépites de chocolat
Status: UNKNOWN
sucre
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
pâte de cacao
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
beurre de cacao
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
lécithines
Status: UNKNOWN
lécithines de soja
Status: UNKNOWN
sucre
Status: HALAL
Reason: General sugar is halal.
Uses: sweetener
huile de colza
Status: HALAL
Reason: Commonly used cooking oil.
Uses: cooking oil
eau
Status: HALAL
Reason: Water is universally considered halal.
levure
Status: HALAL
Reason: Yeast used in baking, natural fermentation.
Uses: leavening agent in bread
émulsifiant
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
mono- et diglycérides d'acides gras
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
épaississant
Status: UNKNOWN
farine de graines de caroube
Status: HALAL
Reason: Derived from carob seeds and used as a thickener.
Uses: thickening agent, emulsifier
gluten de blé
Status: HALAL
Reason: Gluten de blé is derived from wheat, which is a plant-based ingredient.
Uses: Used as a protein source in various food products, including bread, pasta, and meat substitutes.
arôme
Status: MASHBOOH
Reason: Generic term; origin uncertain.
Uses: flavoring agent
agent de traitement de la farine
Status: UNKNOWN
acide ascorbique
Status: HALAL
Reason: Commonly used as a preservative and halal.
protéines de lait
Status: HALAL
Reason: Protéines de lait sont dérivées du lait, qui est halal.
Uses: Utilisées dans les produits laitiers, les compléments protéinés et diverses recettes culinaires.
chocolat
Status: MASHBOOH
Reason: The term 'chocolat' is vague and could refer to chocolate products that may contain haram ingredients such as alcohol or certain types of emulsifiers.
Uses: Used in confectionery, desserts, beverages, and baking.