Snacks, Snacks sucrés, Biscuits et gâteaux, Pâtisseries, Gaufres, Gaufres fourrées, Gaufres fourrées à la vanille
Manufactured In
Belgique
Ingredients
farine de _blé_
Status: UNKNOWN
sucre
Status: HALAL
Reason: Common food ingredient, widely accepted.
huile de colza
Status: HALAL
Reason: Canola oil is a plant-derived oil permitted in halal.
margarine
Status: HALAL
Reason: Vegetable-based, no animal fats used.
Uses: spreading, cooking
huiles végétales
Status: HALAL
Reason: Plant-derived oils, no animal origin.
Uses: cooking, salad dressings, baking
huile de palme
Status: HALAL
Reason: Plant-derived fat, meets Halal standards.
Uses: cooking, baking, manufacturing
huile de colza
Status: HALAL
Reason: Canola oil is a plant-derived oil permitted in halal.
eau
Status: HALAL
Reason: Water is universally considered halal.
émulsifiant
Status: UNKNOWN
mono- et diglycérides d'acides gras
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
acidifiant
Status: HALAL
Reason: Commonly used in food, often from natural sources.
Uses: food preservation, flavor enhancement
acide citrique
Status: HALAL
Reason: Citric acid is plant-derived and halal.
Uses: acidulant in food and beverages
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
sucre inverti
Status: UNKNOWN
dextrose
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
_œufs_
Status: UNKNOWN
sirop de glucose
Status: HALAL
Reason: Glucose syrup is derived from starch, considered halal.
levure fibres alimentaires
Status: UNKNOWN
farine de _soja_
Status: UNKNOWN
poudre de _lait_ écrémé
Status: UNKNOWN
arômes émulsifiants
Status: UNKNOWN
lécithine de _soja_
Status: UNKNOWN
mono- et diglycérides d'acides gras
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.
stabilisant
Status: UNKNOWN
Reason: Vague term, could refer to various additives.
invertase
Status: UNKNOWN
colorant
Status: MASHBOOH
Reason: Colorants need verification for halal status.