Sac Assort & Reglisse

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

sirop de sucre mélassé

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

farine de _blé_

Status: HALAL

Reason: Wheat flour is a common food ingredient.

gélatine

Status: MASHBOOH

Reason: Gélatine source unclear; could be pork or halal.

amidon modifié

Status: HALAL

Reason: Modified starch, typically plant-derived.

Uses: thickening, stabilizing agent

matière grasse végétale de palme

Status: UNKNOWN

acidifiants

Status: MASHBOOH

Reason: Acidifiers, possible animal sources.

Uses: acidifier

acide citrique

Status: HALAL

Reason: Common food acid, plant-derived.

Uses: preservative, flavoring

acide malique

Status: HALAL

Reason: Natural acid, used as a preservative.

Uses: acidulant, flavoring

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

poudre de _lait_ entier

Status: UNKNOWN

suc de réglisse

Status: UNKNOWN

arômes

Status: MASHBOOH

Reason: Could be synthetic or natural, needs sourcing.

huile végétale de coco

Status: UNKNOWN

agents d'enrobage

Status: UNKNOWN

cire de carnauba

Status: HALAL

Reason: Plant-derived wax, used in food products.

Uses: glazing agent in candies, fruits

cire d'abeille

Status: UNKNOWN

colorants

Status: MASHBOOH

Reason: Generic term; specific source uncertain.

Uses: coloring in food products

e100

Status: HALAL

Reason: Plant-derived yellow colorant.

Uses: coloring in sauces, confectionery

e120

Status: HALAL

Reason: Natural colorant derived from cochineal insects.

Uses: coloring in food, beverages

e131

Status: MASHBOOH

Reason: E131 is a food additive (Patent Blue V) which may be derived from animal sources; its halal status depends on the specific manufacturing process.

e153

Status: MASHBOOH

Reason: E153 is a color additive derived from charcoal or vegetable sources, and its halal status can vary based on the source and processing.

e160c

Status: HALAL

Reason: Natural color from paprika, no animal content.

Uses: coloring in confectionery, sauces

e162

Status: MASHBOOH

Reason: E162 refers to beetroot red which is generally considered halal, but its source and manufacturing process can vary, making it unclear in some cases.

e163

Status: HALAL

Reason: Natural color from anthocyanins, no animal origin.

Uses: coloring in beverages, jellies

amidon de _blé_

Status: UNKNOWN