Mini's pépites de chocolat

sucre

Status: HALAL

Reason: Common food sweetener, universally accepted.

oeufs entiers

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Commonly used cooking oil.

Uses: cooking oil

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

stabilisants

Status: UNKNOWN

Reason: Generic term, not specific to a known ingredient.

glycérol

Status: UNKNOWN

pépites de chocolats

Status: UNKNOWN

sucre

Status: HALAL

Reason: Common food sweetener, universally accepted.

pâte de cacao

Status: HALAL

Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confectionery items.

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

lécithine de tournesol

Status: HALAL

Reason: Lécithine de tournesol est dérivée d'une source végétale et est généralement considérée comme Halal.

Uses: Utilisée comme émulsifiant dans divers produits alimentaires.

arôme vanille

Status: HALAL

Reason: Vanilla flavoring is typically halal.

poudre de cacao maigre

Status: HALAL

Reason: Cocoa powder is typically halal.

poudre de lait écrémé

Status: HALAL

Reason: Poudre de lait écrémé is derived from milk, which is a halal substance as long as it does not contain any haram additives.

Uses: Used in baking, cooking, and to fortify food products.

emulsifiant

Status: MASHBOOH

Reason: Emulsifiers may come from animal fat or plant sources.

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

diphosphates

Status: HALAL

Reason: Common food additive for acidity regulation.

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

epaississant

Status: MASHBOOH

Reason: Requires specific identification for classification.

Uses: thickening in soups, sauces

gomme de cellullose

Status: UNKNOWN

arôme

Status: MASHBOOH

Reason: Generic term; origin uncertain.

Uses: flavoring agent