Snacks, Snacks sucrés, Biscuits et gâteaux, Crêpes et galettes, Biscuits, Gâteaux, Galettes
Manufactured In
Bretagne
Ingredients
farine de blé
Status: HALAL
Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.
Uses: Commonly used in baking, cooking, and food production.
sucre
Status: HALAL
Reason: Natural sweetener, derived from sugarcane or sugar beet.
Uses: sweetening, baking
graine de soja
Status: UNKNOWN
huiles végétales
Status: HALAL
Reason: Plant-derived oils, no animal origin.
Uses: cooking, salad dressings, baking
huile de colza
Status: HALAL
Reason: Canola oil, plant-based and halal.
Uses: cooking, frying, salad dressings
huile de karité
Status: UNKNOWN
huile de noix de coco
Status: UNKNOWN
farine de riz
Status: HALAL
Reason: Rice flour is made from ground rice, which is a plant-based ingredient and permissible in Islam.
Uses: Used in various culinary applications such as baking, thickening, and as a gluten-free alternative.
dextrose
Status: HALAL
Reason: Simple sugar derived from corn or starch.
Uses: sweetener, energy source
jaune d'œuf de poules élevées au sol
Status: UNKNOWN
amande
Status: MASHBOOH
Reason: The term 'amande' is ambiguous and could refer to various forms of almond or almond derivatives, which require additional context to determine their halal status.
Uses: Commonly used in culinary applications, snacks, desserts, and health products.
arômes naturels
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
sel
Status: MASHBOOH
Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.
Uses: Commonly used as a seasoning or preservative.