Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
sel
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
poudres à lever
Status: MASHBOOH
Reason: Contains diphosphates and carbonates which may have uncertain halal sources.
Uses: Leavening agent
diphosphate disodique
Status: HALAL
Reason: Food additive, commonly known as E450.
Uses: emulsifier, leavening agent
carbonate acide de sodium
Status: HALAL
Reason: Commonly used as a leavening agent and is derived from natural sources.
Uses: baking, leavening agent
émulsifiants
Status: UNKNOWN
amidon de riz
Status: HALAL
Reason: Derived from rice, commonly used in cooking.
Uses: thickening agent in foods
esters polyglycériques d'acides gras
Status: UNKNOWN
mono- et diglycérides d'acides gras
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.