Madeleines Longues Cacao

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

œufs entiers

Status: UNKNOWN

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

huile végétale

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: L'huile de colza est d'origine végétale et ne contient pas d'additifs haram, ce qui la rend halal.

Uses: Utilisée couramment en cuisine pour la friture, les vinaigrettes, et comme huile de cuisson.

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

stabilisant

Status: UNKNOWN

Reason: Vague term, could refer to various additives.

sorbitol

Status: HALAL

Reason: Sugar alcohol, plant-derived or synthetic.

Uses: sweetener, humectant

poudre de cacao

Status: HALAL

Reason: Derived from cacao beans, generally considered halal.

Uses: Flavouring, chocolate products, baked goods

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

diphosphate disodique

Status: HALAL

Reason: Food additive, commonly known as E450.

Uses: emulsifier, leavening agent

carbonate acide de sodium

Status: HALAL

Reason: Commonly used as a leavening agent and is derived from natural sources.

Uses: baking, leavening agent

émulsifiants

Status: UNKNOWN

amidon de riz

Status: HALAL

Reason: Derived from rice, commonly used in cooking.

Uses: thickening agent in foods

esters polyglycérides d'acides gras

Status: UNKNOWN

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine