Bûche pâtissière chocolat

sirop de glucose-fructose

Status: HALAL

Reason: Derived from corn or wheat, acceptable for consumption.

Uses: sweetener in beverages, candies

margarine

Status: HALAL

Reason: Vegetable-based, no animal fats used.

Uses: spreading, cooking

graisse

Status: MASHBOOH

Reason: Vague term; could refer to various animal or plant fats.

Uses: cooking, baking

huile de palme

Status: HALAL

Reason: Plant-derived fat, meets Halal standards.

Uses: cooking, baking, manufacturing

huile de noix de coco

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Rapeseed oil is widely used in cooking.

eau

Status: HALAL

Reason: Water is a universally accepted food ingredient.

émulsifiants

Status: UNKNOWN

mono- et diglycérides d'acides gras et esters polyglycériques d'acides gras

Status: UNKNOWN

acidifiant

Status: HALAL

Reason: Commonly used in food, often from natural sources.

Uses: food preservation, flavor enhancement

acide citrique

Status: HALAL

Reason: Citric acid is plant-derived and halal.

Uses: acidulant in food and beverages

ce farine de blé

Status: UNKNOWN

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

sirop de sucre inverti

Status: HALAL

Reason: Invert sugar syrup, derived from sugar.

Uses: sweetening agent

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

pyrophosphate

Status: MASHBOOH

Reason: Pyrophosphate can be derived from animal sources, and its specific origin is often unclear, leading to uncertainty regarding its halal status.

Uses: Commonly used as a food additive, leavening agent, and in various industrial applications.

diphosphate disodique

Status: HALAL

Reason: Food additive, commonly known as E450.

Uses: emulsifier, leavening agent

carbonate de sodium

Status: HALAL

Reason: Sodium carbonate, commonly used in food.

Uses: leavening, pH regulation

bicarbonate de sodium

Status: HALAL

Reason: Bicarbonate de sodium (sodium bicarbonate) is a common food additive and is considered halal.

Uses: Used as a leavening agent in baking and as a raising agent in various recipes.

farine de froment

Status: HALAL

Reason: Derived from wheat, commonly used.

Uses: flour, baking

amidon de blé

Status: UNKNOWN

huile de colza

Status: HALAL

Reason: Rapeseed oil is widely used in cooking.

poudre de cacao

Status: HALAL

Reason: Derived from cacao beans, generally considered halal.

Uses: Flavouring, chocolate products, baked goods

chocolat noir

Status: HALAL

Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.

Uses: Used in desserts, confectionery, and chocolate products.

masse de cacao

Status: HALAL

Reason: Masse de cacao is derived from cacao beans and does not contain any haram ingredients.

Uses: Used in chocolate production and confections.

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

lécithine de soja

Status: HALAL

Reason: Lécithine de soja is derived from soybeans and is generally considered halal as it is a plant-based emulsifier and does not contain any haram substances.

Uses: Commonly used as an emulsifying agent in food products, including chocolates, baked goods, and margarine.

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

arôme naturel de vanille

Status: HALAL

Reason: Natural vanilla flavor is derived from vanilla beans and does not contain any haram ingredients.

Uses: Used as a flavoring agent in various foods and beverages.

arômes naturels

Status: MASHBOOH

Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.

Uses: Commonly used in food and beverage products to enhance flavor.

extraits

Status: UNKNOWN

orange

Status: HALAL

Reason: Natural fruit, widely used in food and beverages.

Uses: flavoring in drinks, desserts

romarin

Status: UNKNOWN

vinaigre

Status: HALAL

Reason: Derived from fermentation, generally accepted as halal.

Uses: preservative, flavoring, condiment

levure inactive

Status: UNKNOWN

émulsifiants

Status: UNKNOWN

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

esters polyglycériques d'acides gras

Status: UNKNOWN

tristearate de sorbitane

Status: UNKNOWN

lecithine de tournesol

Status: UNKNOWN

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

fécule de pomme de terre

Status: UNKNOWN

poudre de lait

Status: HALAL

Reason: Dairy product, permissible if sourced correctly.

Uses: creaminess, flavoring

sirop de glucose

Status: HALAL

Reason: Derived from plant starch, no animal origin.

Uses: sweetener in confections

épaississants

Status: UNKNOWN

gomme arabique

Status: HALAL

Reason: Natural gum derived from Acacia tree.

Uses: emulsifier, stabilizer in food products

pectine

Status: HALAL

Reason: Plant-derived thickening agent, generally halal.

Uses: thickener in jams, jellies

colorants

Status: MASHBOOH

Reason: Generic term; specific source uncertain.

Uses: coloring in food products

oxyde de fer

Status: UNKNOWN

bleu brillant fcf

Status: HALAL

Reason: Synthetic colorant, no animal derivatives.

Uses: coloring in beverages, candies

acidifiant

Status: HALAL

Reason: Commonly used in food, often from natural sources.

Uses: food preservation, flavor enhancement

acide citrique

Status: HALAL

Reason: Citric acid is plant-derived and halal.

Uses: acidulant in food and beverages

champignon meringue

Status: UNKNOWN

sucre

Status: HALAL

Reason: Natural sweetener, derived from sugarcane or sugar beet.

Uses: sweetening, baking

blanc d'œuf

Status: UNKNOWN

épaississants

Status: UNKNOWN

gomme de guar

Status: HALAL

Reason: Gomme de guar is derived from guar beans, which are plant-based and permissible in halal dietary laws.

Uses: Gomme de guar is commonly used as a thickening agent, emulsifier, and stabilizer in food products.

gomme de xanthane

Status: HALAL

Reason: Xanthan gum is a polysaccharide used as a food thickener and is derived from fermented sugars.

Uses: Used in food products as a thickener, emulsifier, and stabilizer.

arôme vanille

Status: HALAL

Reason: Vanilla flavoring is commonly used and accepted.

poudre de cacao

Status: HALAL

Reason: Derived from cacao beans, generally considered halal.

Uses: Flavouring, chocolate products, baked goods